![]() and now I actually TEACH classes on how to grill! I’ve grilled nearly everything imaginable, from watermelon to Mahi Mahi to marshmallow banana boats, and love how this ancient cooking method lets me express my creativity in a thoroughly modern and most delicious way. ![]() Whether you’re a barbecue newbie or a well-seasoned veteran, my recipe for Mango-Marinated Flat Iron Steaks with Fruity Ginger Jicama Slaw is sure to win you over with tropical island-inspired taste, to-die-for tenderness and a truly vibrant summer vibe!Ĭharred burgers, dry chicken, a brisket my husband once described as “an old boot.” I was never a sizzling success at the grill until I took a “Girls Gone Grilling” course with a friend about 8 years ago. Charred burgers, dry chicken, a brisket my husband once described as “an old boot.” I was never a sizzling success at the grill until I took a “Girls Gone Grilling” course with a friend about 8 years ago.
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